Top 10 Best Coffee Beans in the world
Coffee is one of the most popular drinks in the world. It’s also a very expensive and sought-after commodity. The cost of coffee beans has been steadily rising over the past few years, with many experts predicting that they will continue to do so. If you’re wondering what makes some coffees more expensive than others, read on!
Video: Discovering the World’s Best Coffee Beans: From Jamaican Blue Mountain to Hawaiian Kona
In this video, we take you on a journey to discover some of the world’s best coffee beans. From the mild Jamaican Blue Mountain to the fruity Ethiopian Yirgacheffe, we explore the unique flavors and characteristics that make each of these beans so special. We also take a closer look at the Colombian Supremo, Costa Rican Tarrazu, and Hawaiian Kona beans
1. Kopi Luwak1. Kopi Luwak
In the world of coffee, Kopi Luwak is a type of coffee made from the beans of the Asian palm civet (a cat-like mammal). The civets eat and digest the fruit inside their native habitats, which then passes through their digestive system. As you may have guessed, Kopi Luwak doesn’t taste like regular coffee; it actually looks like black tea with small bits floating in it.
It’s expensive because only a few farms worldwide produce this rare treat—and those who do produce it are experts at making sure each batch tastes exactly right.
2. Finca El Injerto
Finca El Injerto is a coffee grown in the Antigua region of Guatemala, at an altitude of 5,000 feet above sea level. This is one of the hardest beans to grow and process because it needs lots of attention from its growers. But once you’ve tasted this coffee, you’ll understand why farmers spend so much time and energy on its cultivation: it has a deep, rich flavor that is not overpowering—and it’s worth every minute spent tending this crop!
3. St. Helena Coffee
St. Helena Coffee is a type of coffee bean grown on the island of St. Helena, which is part of the British overseas territory in the South Atlantic Ocean. It’s one of the most expensive coffees in the world and it’s also slow-roasted—so it has a unique flavor to it that you won’t find in other types of beans.
4. Hawaiian Kona
Hawaiian Kona is a type of coffee bean that originates from the Kona district on the Big Island of Hawaii. It is one of the most expensive types of coffee beans in the world, but it also has a rich and smooth taste.
The Hawaiian Kona region is known for its volcanic soil, which contributes to its unique flavor profile as well as its unusually high elevation (2000 feet) above sea level. This makes it ideal for growing shade trees like macadamia nuts, which are used to make nut milk ice cream or butter made from macadamia nuts by local farmers who grow these trees commercially
5. Jamaican Blue Mountain
Jamaican Blue Mountain coffee is grown at high altitudes. It has a sweet nutty taste and is the most expensive coffee in the world. The beans are grown in the Blue Mountains of Jamaica, where they’re shade-covered and protected from drought by volcanic rock formations.
6. Los Planes
Los Planes is a coffee bean grown in Mexico. It is a hard bean, with a medium body and mild acidity. The beans are grown at an altitude of 2000-3000 meters above sea level, where they receive more sunshine than the other coffees on this list.
7. Elida Estate Geisha Green Tip Natural
Elida Estate Geisha Green Tip Natural is a hybrid coffee bean that’s grown in Indonesia. It’s a popular choice for people who are looking for something sweet, fruity and rich tasting. The coffee has been described as having notes of banana, pineapple and apple.
The beans have a strong aroma with hints of earthiness to them which makes them great for making espresso or lattes at home. They also have an average caffeine content of 95% so you can enjoy your cup without worrying too much about finding ways to keep yourself awake during the day!
8. Hacienda La Esmeralda Special Geisha Natural
This is a medium-dark roast coffee from Guatemala. It’s made by hand and has a nice, smooth body to it. The beans are grown on the slopes of volcanoes in Guatemala, and it’s roasted using natural firewood for maximum flavor retention.
This coffee will make you feel like you’re sitting around an outdoor patio with friends as they sip their drinks while enjoying the view of nature around them.
9. Harrar Longberry Espresso Roast
Harrar Longberry Espresso Roast is a blend of coffee beans from Ethiopia, India and Brazil. It’s a dark roast coffee that’s medium to full-bodied in flavor. It’s good for espresso or drip brewing and tastes great with milk or cream.
10. Mocha Java Blend
Mocha Java Blend is a dark roast coffee with a medium acidity, high body, and smooth taste. The beans used in Mocha Java Blend are from Kenya and Java. It has a bold flavor profile that’s perfect for those looking for something strong or rich tasting without having to pay an arm and leg for it.
The blend also includes coffees from Brazil, Colombia and Ethiopia which gives it some interesting notes like berries or citrus fruits as well as hints of chocolate depending on where you get your beans from!
These are the most expensive and sought-after coffee beans in the world.
There are several different types of coffee beans. The most expensive and sought-after coffee beans in the world are known as “caturra” or “catuai.” These types of beans grow in Brazil and Colombia, where they take a long time to produce before being harvested. They also have a very high price tag because they are so difficult to grow and harvest; thus, they can only be grown by farmers who know how to do so properly!
Top Flavour Beans or not?
There are a lot of great coffees out there, but these are the best of the best. Whether you’re looking for a single-origin or a blend, these beans can really deliver in terms of flavor and aroma.